This STEAM Project Challenge Stage 3 Basic Level is required our students to create 2 to 3 questions and 2 to 3 answers that related to the STEAM Projects Challenge they had done from Stage 1 and Stage 2.
Students require to register TutorVOD to watch how to cook rice and one nutrition meal guideline for Mywis Nutrition Meal Project Challenge from 1/5/2020 to 7/5/2020
This STEAM Project Challenge require our students to create 2 to 3 questions and answers that related to Animal Life Cycle they had done from the STEAM Projects Challenge Stage 1 and Stage 2.
This STEAM Project Challenge require our students to create 2 to 3 questions and answers that related to Animal Life Cycle they had done from the STEAM Projects Challenge Stage 1 and Stage 2.
This STEAM Project Challenge require our students to create 2 to 3 questions and answers that related to Animal Life Cycle they had done from the STEAM Projects Challenge Stage 1 and Stage 2.
This STEAM Project Challenge require our students to create 2 to 3 questions and answers that related to Animal Life Cycle they had done from the STEAM Projects Challenge Stage 1 and Stage 2.
This STEAM Project Challenge require our students to create 2 to 3 questions and answers that related to Animal Life Cycle they had done from the STEAM Projects Challenge Stage 1 and Stage 2.
This STEAM Project Challenge require our students to create 2 to 3 questions and answers that related to Animal Life Cycle they had done from the STEAM Projects Challenge Stage 1 and Stage 2.
This STEAM Project challenge require our students to use their creativity to make a 3D artwork from their stage 1 STEAM project challenge that they had done. They need to use limited resources and recycle materials they have at home during MCO period.
This STEAM Project challenge requires our students to use their creativity to make a 3D artwork from their stage 2 STEAM project challenge that they had done. They need to use limited resources and recycle materials they have at home during MCO.
This project challenge is for our students to learn basic knowledge of survival skills and nutrition knowledge since young that they can apply through out their life.
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