This project is for our students to deal with challenges on how to cook nutrition meal for their family members.
OBJECTIVES OF THIS CHALLENGE :
1. To let children to have nutritional knowledge since young that can apply throughout their life.
2. To help children to establish a foundation for healthy eating habits in their daily life.
3. To help children to have healthy growth and development.
4. To help children to have basic survival skills.
5. To let children have responsibility to their health.
6. To help children to apply S.T.E.A.M knowledge through experiential learning.
7. To build bonding with family members.
8. To share housework together with family members.
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